Friday, January 30, 2015

Tasting - Lost Vineyards

Name: Lost Vineyards Shiraz - Cabernet Sauvignon
Variety: 60% Shiraz, 40% Cabernet Sauvignon
Country: Argentina
Year: NV
Price: $4.95

Winery review: This wine is dry and contains subtle tobacco undertones with a black licorice, cherry, scent. The oak is in the background. Would pair well hamburger or a steak rather than stand alone.

My review: I thought this wine had a lot going on for the $5 price tag.  I was able to smell dark cherries, and a little bit of what I thought to be oak initially.  It took me a little while to pick up the third most distinct smell, which was licorice, but that's pretty much all I could smell afterwards.  On the palette I was able to daste dark cherries and a warm spicy finish.  I also tried this wine with spaghetti and meatballs and it brought out the fruit a little more, although it finished more spicy than without food.

I had this wine with spaghetti and meatballs and then again without food

Tasting - Beltrame Friulano

Name: Beltrame Friulano
Variety: Tocai Friulano
Region: Friuli-Venezia Giulia
Country: Italy 
Year: NV
Price: $14.96

Winery review: This northern Italian white is clean and fresh on the palate, with aromas of honey, freshly cut grass and a touch of eucalyptus. It's a bottle you can enjoy every day with light meats and seafood dishes

My review: This was a decent Italian white wine.  I picked up a pretty pepper smell on the nose, and not much else.  This Beltrame wasn't overpoweringly sweet, but instead had a nice balance between sweetness and what I assumed to be black licorice.  There wasn't a hole lot going on in the mid-palette, but the back-palette was somewhat spicy, probably from the peppery nose.

I had this wine with chicken teriyaki stir fry and then again without food

Tasting - Georges Duboeuf Beaujolais Nouveau

Name: George Duboeuf Beaujolais Nouveau
Variety: 100% Chardonnay
Region: Beaujolais
Country: France
Year: 2014
Price: $14

Winery review: Balanced and lightly creamy, offering pretty flavors of plum sauce and raspberry coulis threaded with hints of ground spice. Elegant, with a floral finish.

My review: I really enjoyed this wine.  It tasted of berries, not really sure what kind but had a very smooth finish.  I also got a subtle and somewhat low key tart aftertaste. The finis was lip puckering.  I also tried this wine slightly chilled and it really brought out more fruity aromas.  

I did not have this wine with food

Tasting - Foxhollow Chardonnay

Name: Foxhollow Chardonnay
Variety: 100% Chardonnay
Region: California 
Country: U.S. 
Year: 2012
Price: $5.95

Winery review: This Chardonnay’s aromas of tropical pineapple, crisp green apple and citrus are supported by underlying nuances of vanilla. The finish is smooth and creamy yet balanced with enough acidity to accentuate the vibrant fruit flavors with a hint of orange blossoms.

My review: I was pleasantly surprised by this Chardonnay.  It had a distinct sweet honey and oaky smell.  On the front palette I tasted a sweet green apple and on the back palette, this Chardonnay was quite buttery with a smooth finish.  

I did not have this wine with food

Tasting - Foxhollow Cabernet Sauvignon

Name: Foxhollow Cabernet Sauvignon
Variety: 100% Cabernet Sauvignon
Region: California 
Country: U.S. 
Year: 2012
Price: $5.95

Winery review: Rich and supple with juicy plum, blackberry and chocolate flavors and a pleasant sense of sweetness backed up by good acidity and moderate tannins.  Offers early complexity and charm with real richness and depth. 

My review: This wine wasn't something to brag home about in my opinion.  It was easy to drink, but that's not saying much for a cabernet sauvignon, as it's such a versatile wine.  On the nose I was able to pick up scents of dark cherries or dark fruits, plums perhaps.  This cab sauv tasted fruit as well.  Very one dimensional.

I did not have this wine with food

Friday, January 23, 2015

Tasting - Angove Zibibbo

Name: Angove Zibibbo Sparkling Muscat
Variety: 100% Muscat
Region: South Australia
Country: Australia 
Year: N/A
Price: $18

Winery review: Delightfully fresh, this frothy, sweet sparkling wine displays crisp floral aromas with citrus peel and creamy falvours on the palate.  Pale straw in color the wine shouts of celebration and exuberance, and with a modest 8% alcohol is ideal on lazy sunny afternoons with friends.

My review: First impressions of this wine: soda pop, or sprite!  It was extremely peachy and very sweet.  Much like drinking a sprite, with a clean crisp finish.  Since I like all of the above this tasted quite refreshing for me.   

I had this wine without food

Tasting - Five Rivers Merlot

Name: Five Rivers Merlot 
Variety: 82% Merlot, 15% Petite Verdot, 3% Malbec
Region: Monterey, California
Country: USA
Year: 2011
Price: $18

Winery review: Ripe cherry and blackberry fruit stars in the easy-drinking wine, with oak providing toasty sweetness.  It's an everyday, cheeseburger-friendly Merlot.

My review: I really enjoyed this wine! It was silky, and full bodied; a very dark red.  I picked up some notes of dark cherries, but not much else.  

I had this wine without food

Tasting - Rubus Rosado Prieto Picudo

Name: Rubus Rosado Prieto Picudo 
Variety: 100% Prieto Picudo
Region: Tierra de Leon
Country: Spain
Year: 2013
Price: $14

Winery review: Bright clean strawberry rose color.  In the nose it is intense and fresh, with strawberry aromas, and slight citric hints.  In the mouth it is fresh, strong and tasty, emphasizing a delightful tingle due to its carbonic residuals.
My review: I thought this wine was somewhat weak.  There were definite hints of strawberry, but it was too thin of a wine, almost like drinking water.

I had this wine without food

Tasting- Lagosta Vinho Verde

Name: Lagosta Vinho Verde 
Variety: Portuguese White
Region: Vinho Verde
Country: Portugal
Year: Not Listed
Price: $5.95

Winery review: Fresh and juicy, with fresh-cut apple and gooseberry flavors that feature notes of citrus and light spice on the finish.  The name "Lagosta" means "lobster," and this would be a great seafood accompaniment.  82 Points on Wine Enthusiast

My review: This wine was definitely buttery and sweet.  It wasn't overwhelmingly citrusy, and would probably pair well with fish. Wasn't a slam dunk in my book, but easy enough to drink.

I had this wine without food

Wednesday, January 21, 2015

Tasting - Two Vines Merlot-Cabernet

Name: Two Vines Merlot-Cabernet
Variety: 52% Merlot 46% Cabernet Franc 2% Cabernet Sauvignon
Region: Columbia Valley, Washington
Country: USA
Year: 2012
Price: $ 6.79

Winery review: The Two Vines Merlot is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry notes.  The lingering finish is rounded out by flavors of spice.

My review: Initially this wine was quite harsh.  It was difficult to pick up the notes of blackberry, and raspberry. However, after letting it breathe for 12 or 13 hours, not only the aroma, but the flavors really seemed to jump out much more.  I could definitely taste the blackberry and the harshness essentially vanished.  All in all not a bad wine for $7.

I had this wine without food.
So this happens to be my first ever blog, therefore also being my first ever blog post.  And what's better to write about than drinking wine? Anyway I grew up in a household where drinking wine is a second nature.  My parents have, as long as I can remember, been big wine drinkers.  The stuff is consumed every night, and I'd say when we go through a bottle every night between four of us!  Growing up I probably had a class every now and then, but I didn't really start seriously consuming the stuff until college.  I mean I appreciated the stuff, but I didn't know a whole lot, it was one of those things I figured I'd pick up when I had a job or something.  Anyway that's not the case now.. I drink as much wine as my parents whenever I'm home, and I'm really trying to get a nose for it.  So I guess I can say I've been really trying to understand the value and complexity of wine for the past two to three years.

Over the past couple of years I've experienced a decent amount of wine culture, from vineyards to tastings to even boxed wine, not one of the better experiences.  I've been fortunate enough to try a number of not only decent, but expensive wines.  And I feel this has given me a lot of perspective on what to appreciate and what to look for in good wine, aka the smoothness, complexity, etc.

That being said, despite the fact that I've always wanted to learn more about wine, I've always put it off.  And like I said I just assumed that it would come to me eventually.  In some cases it has, but mostly I'd say I have a very small palette when it comes to the multitude of flavors despite being exposed to a lot of wine.  So I decided to take this class, Geography of Wine, because I wanted to learn what to look for when tasting wine and to sort of demystify it for myself.  I'm very excited and eager to learn as much as possible.